Difficulty
Easy
Time
18 minutes
Portions
2
Ingredients
- 4 ounces cream cheese, at room temperature
- 1/2 cup mayonnaise
- 1 tablespoon Tajín Clásico (or Tajín Clasico low sodium)
- 1 cup roma tomato, seeded and sliced thin
- 6 slices bacon, cooked and crumbled
- 4 each flour tortillas
- 1 1/2 cups shredded iceberg lettuce
Preparation
- Combine cream cheese, mayonnaise and Tajín.
- Gently stir in crumbled bacon.
- Taste. Add more Tajín if desired.
- Spread mayo mixture on two of the tortillas.
- Top with a layer tomato slices slightly overlapping and then lettuce.
- Spread a thin layer of mayonnaise on the second tortilla and then place on top of lettuce.
- Wrap and chill at least one hour until firm.
- Cut into quarters using a serrated knife.
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