Grilled Tajín-Crusted Steak Fajitas
Ingredients
Steak & Veggies
- 1 X 1 ½-inch thick NY Strip (striploin) steak
- 2 tablespoons olive oil, divided
- 1 tablespoon Tajín® Clásico (or Tajín® Clásico low sodium)
- 1 medium red onion, sliced into half-moons
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 orange bell pepper, julienned
- 2-3 jalapeno peppers
- Sea salt and cracked black pepper
Tajín-Spiked Sour Cream
To Build
- Flour tortillas, to serve
- 1 large ripe avocado, cut into wedges
- Small bunch cilantro, to serve
- Extra lime wedges to serve
