- 1 ½ lbs. medium shrimp, clean.
- 1 ½ tsp.Tajín® Clásico low sodium
- 2 tbsp. olive oil
- 2 clove garlic minced
-
CARIBBEAN SAUCE:
- ¼ cup olive oil
- ½ cup onion minced
- ¼ cup red bell pepper minced
- ¼ cup green bell pepper minced
- ¼ cup ripe tomato minced
- 2 garlic cloves minced
- 1 tbsp. wheat flour
- ¼ cup Tajín® Mild Hot Sauce
- ½ cup shrimp or fish broth
- ½ cup white wine
- ¼ cup fresh coriander minced
- ½ tbsp.Tajín® Clásico low sodium
Caribbean style shrimp
Difficulty
Normal
Time
35min
Portions
6
Ingredients
Preparation
- Bring the water to boiling point. Cook the potatoes for 10 to 15 minutes.
- Heat oil in a pan, add chicken and cook until golden.
- Toss in onions and peppers, cook until soft and mix in the mushrooms.
- Once the mushrooms release their juices, add oregano, soy sauce and TAJÍN® Clásico Seasoning.
- Incorporate and keep cooking a couple minutes until the chicken is done at the center.
- Serve fajitas with fresh cilantro and guacamole, Mexican table cream and tortillas. Enjoy