- 2 apples, sliced thinly
- ½ teaspoon TAJÍN
TAJÍN® Apple Chips
Difficulty
Normal
Time
1h 30min
Portions
4
Ingredients
Preparation
- Preheat oven to 225°F
- Using a Mandolin, slice apples thinly.
- On a large cookie sheet, place apple slices so that they are not touching.
- Sprinkle apple slices with Tajín.
- Bake apples until they are dry and edges curl, approximately 50-60 minutes.
- Allow pan to cool for 15 minutes before removing chips, allow to cool on cookie cooling rack. Enjoy when cooled.