- 4 cups watermelon, cubed
- 1 cup queso fresco, diced
- 12 fresh mint leaves
- For the dressing:
- 6 tablespoons fresh red grapefruit juice
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons honey
- 1/4 cup (60 ml) olive oil
- 1 teaspoonTajín® Clásico low sodium
TAJÍN® Watermelon Queso Fresco Salad
Difficulty
Normal
Time
15min
Portions
4
Ingredients
Preparation
- To make the dressing: In a medium bowl, whisk together the juice, vinegar, and honey to dissolve the honey, then whisk in the oil. Season with TAJÍN®.
- In a separate bowl add watermelon and pour dressing over. Toss gently to coat. Add Diced Queso Fresco to bowl and mix gently to incorporate.
- Place milk leaves over each other to create a stack and roll into a small roll. Slice carefully to create a thin chiffonade. Mix in 1/2 of Mint to incoporate.
- Garnish salad with remaining Mint and TAJÍN® Seasoning.