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- 2 hrs
- Serving for: 6
¾ Cup sugar
1 Cup water
4 Cups fresh pineapple chunks, finely diced
1 Tablespoon fresh lime juice
4 Tablespoons TAJÍN® Clásico Seasoning
Combine sugar and water and bring to a boil, stirring until sugar is dissolved. Chill syrup until cold (about 1 hour).
Purée syrup and 2 cups of the pineapple until smooth in a blender or food processor.
Add remaining pineapple bits, lime juice and TAJÍN® Clásico Seasoning.
TIP: Freeze in ice pop molds sold commercially or in small disposable cups covered with food wrap; stand a popstick upright through the wrap, freeze and ENJOY!