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Tajin Shrimp and Pineapple Ceviche Watch video

TAJÍN® Shrimp and Pineapple Ceviche

  • Serving for: 4


1 pound shrimp, peeled and deveined

1 cup chopped pineapple

1/4 cup red onion, minced

1/2 cucumber, diced small

1/2 cup cilantro, chopped

1 jalapeño, minced

2 tablespoons TAJÍN®

For the Marinade: 

1/2 cup fresh squeezed lime juice

1/2 cup pineapple juice


1. Begin by chopping shrimp into small bite size pieces. Place the shrimp in a large nonmetallic bowl, toss with Tajin, cover and refrigerate until ready to use. 

2. Pour Lime Juice over shrimp and allow to rest for 5 minutes. 

3. Add cubed pineapple, onion, cucumber, cilantro, and jalapeño, and pineapple juice, mix to incorporate.  

4. Serve immediately or cover and refrigerate until ready to serve.

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