Ants on a Log

• 8 each Celery ribs, cut into 3 pieces (3-4 inches each)
• 8 ounces Cream Cheese
• 2 tablespoons TAJÍN® Clásico Seasoning (or TAJÍN® Clásico low sodium seasoning)
• 1/2 cup Raisins

• Combine cream cheese and Tajín.
• Taste. Add more Tajín if desired.
• Cut a thin strip from the bottom of each celery piece to make it sit flat. Fill each piece of celery with cream cheese mixture.
• Add a row of raisins to each piece for the “ants.”

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