Black bean salad & mango Tajín style

SALAD:

• 2 cans 15.5 ounces each, black beans (drained)
• 1 can 8 ounces whole kernel sweet corn (drained)
• 1 ripe mango minced
• ½ cup green bell pepper minced
• ½ cup red bell pepper minced
• ¼ cup red onion minced
• ¼ cup fresh coriander minced
• 2 tbsp. raisins

DRESSING:

• ¼ cup Tajín® Mild Hot Sauce
• 1 tsp. ground coriander
• ½ cup olive oil
• ¼ cup vinegar
• ½ tbsp. Tajín® Clásico Seasoning

• In a mixing bowl, add ¼ cup Tajín® Mild Hot Sauce, 1 tsp. ground coriander, ½ cup olive oil and ¼ cup vinegar. Mix dressing ingredients until well combined, or use food processor to mix ingredients.
• In a salad bowl add all ingredients with Tajín® Mild Hot Sauce and the Tajín® Clásico Seasoning. Leave in the refrigerator until serving time.
• Sprinkle with Tajín® Clásico Seasoning when serving.

Note: Serve as a side, or as an appetizer accompanied with tortilla chips, snack crackers or fried plantains (tostones).