Cauliflower Ceviche

• 1 head of cauliflower, cut into florets
• 4 Roma tomatoes (seedless) diced
• 1 large cucumber, peeled, diced
• ½ cup red onion, minced
• ½ cup cilantro, chopped
• ½ cup lemon juice
• ¼ cup orange juice
• 1 tbsp. TAJÍN® Classic Powder
• 2 avocados
• Salt to taste

– Fill a large pot with hot water and add salt.

– Set the pot over high heat until it boils.

– Add cauliflower florets and simmer 3-4 minutes until they can be skewered with a fork.

– Strain and let cool completely.

– Cut the cauliflower florets into small pieces.

– Place the cauliflower in a large bowl and add the lemon and orange juice.

– Season with TAJÍN® Classic Powder and salt to taste. Mix the tomatoes, cucumber, onion, and cilantro into the cauliflower mixture.

– Mix until well incorporated.

– Cover the container with plastic wrap and place it in the refrigerator for 30 minutes.

– Serve with toast or crackers and garnish with avocado slices.