Cheesy Bacon Stuffed Potato

• 4 White Potatoes
• 7 oz. Bacon, diced and rendered
• 7 oz. Melting cheese (such as cheddar)
• 3.5 oz. Sour cream
• 4 Tablespoons diced green onion
• 4 Tablespoons diced onion
• 4 Tablespoons TAJÍN® Clásico Seasoning
• Salt and pepper to taste
• ¾ of a Gallon of water
• Aluminum foil

Bring the water to boiling point. Cook the potatoes for 10 to 15 minutes. Remove the potatoes and cut a cross on the top of each. Mix the sour cream with salt, pepper and a touch of TAJÍN® Clásico Seasoning. Cover the tops of each potatoes with cheese and the rendered bacon. Cover the potatoes with aluminum foil and bake at 325° F for 10 minutes.