No Bake Fruit and Nut Granola Bites

• 2 cups Kashi® GOLEAN® cereal
• 2 cups old-fashioned rolled oats
• 1/4 cup roasted almonds (dry roasted preferred) chopped
• 1/4 cup sunflower seeds, roasted (dry roasted preferred)
• 1/2 cup shredded coconut meat
• 1/2 cup dried apricots, chopped small
• 1/2 cup peanut butter
• 1/2 cup honey
• 1 teaspoon vanilla
• 2 tablespoons Tajín Clásico (or Tajín Clásico Low Sodium)

Optional: Toast oats in 350 degree F° for about 15 minutes or until slightly golden brown.

• Combine cereal, oats, nuts, fruit, seeds, Tajín and coconut in a large bowl.
• Heat peanut butter and honey in a sauce pan until warm. Do not boil.
• Remove from heat and stir in vanilla.
• Pour peanut butter mixture over cereal mixture.
• Mix well while peanut butter is still warm.
• Taste. Add more Tajín if desired.
• Roll into 1-inch balls.
• Store in refrigerator in air tight container with layers separated by waxed paper for up to 2 weeks.

Optional: Add 1 cup mini chocolate chips to the cereal mixture.