TAJÍN® Apple Chips

• 2 apples, sliced thinly
• ½ teaspoon TAJÍN®

Preheat oven to 225°F

1. Using a Mandolin, slice apples thinly.

2. On a large cookie sheet, place apple slices so that they are not touching.

3. Sprinkle apple slices with Tajín.

4. Bake apples until they are dry and edges curl, approximately 50-60 minutes.

5. Allow pan to cool for 15 minutes before removing chips, allow to cool on cookie cooling rack. Enjoy when cooled.