Tajín White Fish Tostadas

For the white fish tiradito

• 1 tablespoon lime juice
• ½ cup orange juice
• 2 tablespoon TAJÍN® Habanero Seasoning
• Salt and pepper to taste
• 1 pound white fish filet

For the tostadas

• ½ cup mayonnaise
• 1 tablespoon lime juice
• ¼ cup cilantro, chopped
• ¼ red onion, sliced
• 1 cup cucumber slices
• 1 cup fresh coconut, sliced
• 1 avocado, diced

For the white fish

1. Mix lime and orange juices, TAJÍN® Habanero Seasoning, salt and pepper.
2. Cut your fish into thin slices and cover with the sauce.
3. Let it rest for 10 minutes.

For the tostadas

1. Blend the mayonnaise, lime juice and cilantro until you’ve got a bright green color. Spread tostadas with the cilantro mayonnaise and cover with prepared fish.
2. Add some onion, cucumber, coconut slices and avocado. Finish with a sprinkle of TAJÍN® Habanero Seasoning and enjoy